The aim of this study was to evaluate the effects of the antioxidant astaxanthin on the
immune response, growth, and reproduction of the crayfish Procambarus clarkii (Girard …

This research aimed to study the effects of astaxanthin on energy budget and
bioaccumulation of microcystin-leucine-arginine (microcystin-LR) in the crayfish …

High mortality during transportation has restricted industrial development of red swamp
crayfish (Procambarus clarkii), especially juveniles, in China. Supplementation with …

Yellow catfish (Pelteobagrus fulvidraco) has become a commercially important fish species
in China and eastern Asia. High-density aquaculture has led to congestion and excessive …

The present study investigated the effects of dietary astaxanthin on the growth, blood
biochemical, antioxidant, immune and inflammatory response in lipopolysaccharide …

The present study was conducted to evaluate the effects of dietary astaxanthin (AX)
supplementation on lipopolysaccharide (LPS)-induced oxidative stress, immune responses …

The present study was conducted to investigate the effects of astaxanthin on growth
performance, biochemical parameters, ROS production, and immune-related gene …

This study evaluated the effects of astaxanthin (AX) injected at 1.34 nmol/g body weight on
survival, antioxidant capacity, total hemocyte count, and hepatopancreas AX content of the …

Green alga Haematococcus pluvialis is an important source of natural astaxanthin (Ast),
which have been shown to be beneficial for the color formulation, survival, antioxidation …

Abstract The Chinese mitten crab Eriocheir sinensis is subjected to high pH stress and a
shortage of astaxanthin (AX) via the natural food chain when individuals are reared in …