There is growing interest in the process of extraction of collagen and its derivatives due to
the industrial trend of using this protein as a substitute for synthetic agents in various …

Obtaining collagen from rabbit meat, skin and ears is a great way to add value to these by-
products. The collagen extracts from meat, skin, and ear showed high levels of protein 80.7 …

Collagen is the most abundant extracellular matrix protein in food-producing animals.
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …

Extraction and characterization of collagen were carried out in rabbit skins as a new
alternative for collagen type I. Acetic acid and pepsin were for the extraction of soluble and …

In 2020, the world's food crisis and health industry ushered into a real outbreak. On one
side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert …

This paper presents a study of the processing of collagen-containing raw material and its
changes in the course of targeted complex processing by hydrolysis, including freeze …

Collagen is a fibrous protein which is dominant in the connective tissue of animals; it has a
wide range of applications in the food, pharmaceutical, cosmetic and photographic …

Collagen is the sole most profuse protein in the animal kingdom. It has been subjected to
various studies from time immemorial. Its applications are numerous and have been …

There has been much interest in investigating possible means of making collagen from
underutilized chicken by‐products and it will lead to an alternate source of collagen for use …

This paper reviews the structure, function and applications of collagens in food industry.
Collagen is the most abundant protein in animal origin. It helps maintaining the structure of …