Utilization of polysaccharides as precursors to develop new polymer gels has been growing
recently due to their superior inherent properties such as biodegradability, chemical activity …

Abstract (Nano) gels from macromolecular compounds—natural, synthetic, or a combination
thereof, suitable crosslinkers—and conferred characteristics—such as degradability, size …

A gel is described as a soft, solid-or liquid-like unique condensed material that has a three-
dimensional network composed of several components such as long polymers, species of …

A gel is described as a soft, solid, or liquid-like unique condensed material that has a three-
dimensional network composed of several components such as long polymers, species of …

In the recent era, polysaccharide-based hydrogels received the greater attention due to their
exceptional properties like biodegradability, and biocompatibility. In polysaccharide-based …

Synthetic polymer gels possess unique combination of acceptable biocompatibility with
tailorable mechanical and degradation properties. They can be synthesized by several …

Polysaccharides have been utilized for a wide variety of industrial, cosmetic, food, and
medical applications. The presence of functional groups on polysaccharides has been …

Owing to their multifarious applicability, studies of molecular and supramolecular gelators
and their corresponding gels have gained momentum, particularly in the last two decades …

Supramolecular polysaccharide-based hydrogels have attracted considerable research
interest recently due to their high structural functionality, low toxicity, and potential …

Gels derived from single networks of natural polymers (biopolymers) typically exhibit limited
physical properties and thus have seen constrained applications in areas like food and …