Turmeric (Curcuma longa rhizomes), commonly used as a spice is well documented for its
medicinal properties in Indian and Chinese systems of medicine. It has been widely used for …

Curcumin, an active polyphenol of the golden spice turmeric, is a highly pleiotropic molecule
with the potential to modulate the biological activity of a number of signaling molecules …

Turmeric (Curcuma longa) is a type of herb belonging to ginger family, which is widely
grown in southern and south western tropical Asia region. Turmeric, which has an …

Curcumin is the active ingredient of turmeric. It is widely used as a kitchen spice and food
colorant throughout India, Asia and the Western world. Curcumin is a major constituent of …

Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Turmeric, or Curcuma longa as it is formally named, is a multifunctional plant with numerous
names. It was dubbed “the golden spice” and “Indian saffron” not only for its magnificent …

Turmeric, a dried powder derived from the rhizome of Curcuma longa, has been used for
centuries in certain parts of the world and has been linked to numerous biological activities …

Turmeric (Curcuma longa) is widely used popular Indian medicinal plant which belongs to
the family of Zingiberaceae. Curcumin, an important constituent of turmeric, is known for …

Curcumin (diferuloylmethane), the active constituent of turmeric, has been used as a
treatment for a wide variety of inflammatory conditions. Extensive research over the past two …

Curcumin (diferuloylmethane), a yellow coloring agent extracted from turmeric is also used
as a remedy for the treatment and prevention of inflammatory diseases. Acute and chronic …