BACKGROUND: The granules of amaranth starch are very small compared with starches
from other sources. In the current work, amaranth starches with different amylose contents …

Effects of soaking conditions during acid wet-milling of amaranth grain on mechanical and
thermal properties of amaranth starch were investigated. A factorial design based on …

The influence of annealing and heat-moisture treatment on structural, rheological and
pasting parameters of amaranth starch was studied. The starch from amaranth seeds was …

Starch isolated from amaranth was modified by heat moisture treatment at different
temperatures (85, 100 and 120° C), oxidation and acetylation. Native and treated starches …

The effect of high-temperature fluidized-bed heating on some properties of an amaranth
high-starch fraction obtained from Amaranthus cruentus grains was evaluated. A two-factor …

Starches from two yam species, viz. Dioscorea alata and Dioscorea esculenta were
subjected to heat moisture treatment (HMT) with 20 and 30% moisture at 110° C for 3 h and …

Organic amaranth starch (Amaranthus caudatus) was studied after heat-moisture treatment
(HMT) using different moisture contents and different times. The starch extracted by the …

In the present study, we isolated starch through alkali treatment, and 83.79% of yield was
obtained. The isolated starch was modified with almond gum (AG) and gum ghatti (GG) …

Today amaranth is a promising food source yet its technological properties are not well
known. The modification of some properties of an amaranth starch-rich fraction by a …

High amylose (HA), medium amylose (MA), low amylose (LA)(amylose content= 37.85,
27.55, and 9.98%, respectively) rice starches are modified by dry heat treatment (130° C) …