The evaluation of food intake is important in scientific research and clinical practice to
understand the relationship between diet and health conditions of an individual or a …

Precision Nutrition research aims to use personal information about individuals or groups of
individuals to deliver nutritional advice that, theoretically, would be more suitable than …

Background: At present, the analysis of dietary patterns is based on the intake of individual
foods. This article demonstrates how a coding system at the meal level might be analyzed by …

Personalized nutrition (PN) receives growing attention by the research community, the food
industry, the media, and the public. New scientific papers are published and position …

Accurate estimation of nutritional information may lead to healthier diets and better clinical
outcomes. We propose a dietary assessment system based on artificial intelligence (AI) …

The use of dietary patterns to assess dietary intake has become increasingly common in
nutritional epidemiology studies due to the complexity and multidimensionality of the diet …

Identifying food insecure households in an accurate and cost-effective way is important for
targeted food policy interventions. Since predictive accuracy depends partly on which …

In today's culture, many people suffer from a range of ailments and illnesses. It's not always
simple to recommend a diet right away. The majority of individuals are frantically trying to …

Obesity is strongly associated with multiple risk factors. It is significantly contributing to an
increased risk of chronic disease morbidity and mortality worldwide. There are various …

Among the issues that threaten human health, noncommunicable diseases (NCDs) remain a
leading concern. Much of the increase in NCDs results from preventable risk factors, with …