The restaurant sector imposes substantial impacts on the environment and society. A large
share of the sector's negative impacts is attributed to irresponsible consumer choice. To …

Food service provision imposes significant environmental and societal impacts. The
contemporary customer is getting increasingly conscious about these impacts, which is often …

The sector of food service provision generates substantial environmental and societal
impacts. Environmental impacts are particularly pronounced in terms of carbon footprint …

There is growing emphasis on sustainability within the hospitality industry. For restaurants,
which are often small businesses, that emphasis is poorly structured and rarely based on …

Consumer attitudes and behavioural intentions towards environmentally sustainable
practices in restaurants is an under-explored area in the hospitality literature, despite the …

Assuming that the more a restaurant's manager know the preferences of his/her clients, the
greater the chance to maximise the experience of the customers and therefore the revenue …

The restaurant industry uses vast amounts of resources, but only a paucity of research
discusses sustainability issues from restaurant management point of views. By applying both …

Shifting dietary choices towards vegetarian food is an urgent challenge given the
environmental impact of livestock production and imminent need to reduce global …

Purpose Over the last few decades, consumers' concerns for healthier lifestyles and the
environment have become the driving forces for forming food-buying intentions. The …

Previous research has shown that restaurant menu design can influence food choices.
However, it remains unknown whether such contextual effects on food selection are …