The release of engineered nanoparticles (ENPs) into the environment has raised concerns
about the potential risks to food safety and human health. There is a particular need to …

The potential release of metal oxide engineered nanoparticles (ENP) into agricultural
systems has created the need to evaluate the impact of these materials on crop yield and …

The increased production and use of nanoparticles (NPs) has generated concerns about
their impact on living organisms. In this study, nCu, bulk Cu, nCuO, bulk CuO, Cu (OH) 2 …

Expanding applications of metal-oxide nanoparticles (NPs) and increased environmental
deposition of NPs followed by their interactions with edible crops threaten yields. This study …

The expansion of nanotechnology raises concerns about the consequences of
nanomaterials in plants. Here, the effects of nanoparticles (NPs; 100–500 mg/kg) on …

An extensive application and potential release of nanoparticles (NPs) through wastewater
treatment plants to agricultural lands have created an urgent necessity to evaluate food …

Metal oxide nanoparticles (NPs) are reported to impact plant growth in hydroponic systems.
This study describes the impact of commercial CuO (< 50 nm) and ZnO (< 100 nm) NPs on …

With the dramatic increase in nanotechnologies, it has become increasingly likely that food
crops will be exposed to excess engineered nanoparticles (NPs). In this study, cucumber …

Nanoparticles (NPs) of ZnO and CuO are used in an array of different commercial products.
NPs could be introduced into soils by contamination after production from distribution and …

Plant leaves can intercept and directly absorb nanoparticles (NPs) that deposit on their
surface, which can lead severe phytotoxicity. However, there is a large blind spot when it …