In this study, we have isolated starch from turmeric dye extraction residue by steeping in acid
medium (AS), steeping in water (WS), or steeping in alkaline medium (KS) and assessed the …

We developed and characterized turmeric flour films using the turmeric dye solvent
extraction residue. We evaluated how the heating temperature and pH affected film …

Four turmeric flour fractions (F1, F2, F3, and F4) were produced from the turmeric dye
extraction residue by wet milling and sieving for film production. F2, which presented the …

The dye extraction from turmeric rhizomes (Curcuma longa L.) is generated a residue with
high starch content that in nature does not form film. Therefore, we decided evaluate how …

This study showed that rice straw waste is a valuable source for the extraction of water-
soluble phenolic compounds that can be successfully incorporated into bioactive starch …

Starch from Tamarind seed is considered to be a nonedible and inexpensive component,
with many industrial applications. Extraction and characterization of tamarind seed starch …

Edible starch film reinforced by laver was developed and characterized. The relationship
between processing technologies, microstructures and performances was established …

In the present study, starch was isolated from a non-conventional source (water chestnut)
and various physicochemical properties were investigated. Nano starch was prepared by …

This research work aimed extraction and characterization of arrowroot starch. Besides, the
effects of different concentrations of starch (2.59–5.41%, mass/mass) and concentrations of …

Starch is extracted from rye and used as a film base material to develop a new
biodegradable film. Different concentrations (0.4, 0.7, and 1.0 g per 100 mL) of rosehip …