In this study, Panax ginseng was fermented using Saccharomyces cerevisiae GIW‐1. The
crude ginseng polysaccharides were extracted and purified by DEAE‐Sepharose Fast Flow …

The potential prebiotic properties of P anax ginseng polysaccharides were studied using ten
strains of Lactobacillus plantarum isolated from traditional Chinese fermented foods. These …

Panax ginseng (P. ginseng) is the most widely consumed herbal plant in Asia and is well-
known for its various pharmacological properties. Many studies have been devoted to this …

The purpose of present work was to investigate the antioxidant activity of oligosaccharides
from mountain-cultivated ginseng (MCG) and cultivated ginseng (CG). The antioxidant …

Abstract Ginseng (Panax ginseng CA Meyer) is the most famous edible Chinese herbal
medicine. In the present study, soluble dietary fiber of ginseng (ginseng‐SDF, 8.98 …

Red ginseng and Ophiopogon japonicus are both traditional Chinese medicines. They have
also been used as food in China for thousands of years. These two herbs were frequently …

The extraction method and antioxidant activities of polysaccharides from native ginseng
were studied. The optimum extraction conditions were as follows: the ratio of material to …

The alkali-extractable polysaccharide (AEP) was isolated from the root of North American
ginseng. Two fractions, AEP-1 and AEP-2, were further purified by gel filtration column …

Panax ginseng is a rare and traditional herbal medicine with many pharmacological
activities. After ginseng was approved as a new resource food by the Ministry of Health …

ABSTRACT Ginseng (Panax ginseng CA Meyer) is known as a valuable traditional Chinese
herb for tens of centuries. Previous pharmacological and phytochemical investigations …