The chemical characteristics of fine particulate matter (PM 2.5) emitted from commercial
cooking were explored in this study. Three typical commercial restaurants in Shanghai, ie, a …

Food cooking can be a significant source of atmospheric particulate organic matter. In this
study, the chemical composition of particulate organic matter (POM) in PM2. 5 emitted from …

This paper investigated the current status of Beijing restaurants, conducting measurements
of cooking emission from 4 kinds of typical Chinese restaurants with different cooking styles …

ABSTRACTCooking process was regarded as one of the most significant contributor to fine
particles (PM2. 5) in ambient atmosphere and its chemical characteristics would be great …

Abstract PM [TeX:] _ {2.5} samples were collected by a three-stage cascade impactor at two
kinds of Chinese restaurants to characterize fine organic particulate matter from Chinese …

The emissions from food cooking could be a significant contributor to atmospheric
particulate organic matter (POM) and its chemical composition would vary with different …

The chemical composition of fine particulate matter (PM 2.5) emitted during cooking such as
polycyclic aromatic hydrocarbons (PAHs), chemical elements (especially heavy metals) …

Cooking emissions may contribute significantly to atmospheric organic particles in urban
environment in China, and thus need to be examined first for its chemical compositions and …

The number of restaurants is increasing rapidly in recent years, especially in urban cities
with dense populations. Particulate matter emitted from commercial and residential cooking …

Household air pollution generated from cooking is severe, especially for Chinese-style
cooking. We measured the emission rates of multiple air pollutants including fine particles …