Although many studies have documented the antitumor activities of mushrooms, the
association between mushroom intake and breast cancer, defined by hormone receptor …

To evaluate the association between dietary mushroom intake and breast cancer risk, a total
of 362 women between the ages of 30 and 65 years who were histologically confirmed to …

Epidemiological studies have investigated the potential anticancer effects of mushroom
intake. This review aims to clarify the evidence on the association of dietary mushroom …

To investigate effects of dietary mushrooms and joint effects of mushrooms and green tea on
breast cancer, a case–control study was conducted in southeast China in 2004–2005. The …

Mushrooms are rich in bioactive compounds. The potential health benefits associated with
mushroom intake have gained recent research attention. We thus conducted a systematic …

Edible/medicinal mushrooms have been traditionally used in Asian countries either in the
cuisine or as dietary supplements and nutraceuticals. In recent decades, they have aroused …

This study aimed to investigate the association between diet and the risk of breast,
endometrial and ovarian cancer in the UK Women's Cohort Study. A total of 35 372 women …

Worldwide, over one million women will be newly diagnosed with breast cancer in the next
year. Moreover, breast cancer is the second leading cause of cancer death in the USA. An …

Estrogen is a major factor in the development of breast cancer. In situ estrogen production
by aromatase/estrogen synthetase in breast cancer plays a dominant role in tumor …

Breast cancer has become the most common invasive form of female cancer in the last few
decades. Statistics show that the rate of newly diagnosed cases of breast cancer is rising …