In food industry there are used substances from azoic dyes such as carmoisine and
tartrazine. Therefore we decided to verify by a histological study, the effect of these two dyes …

Evaluation of the toxic effects of synthetic dyes (ponceau, carmoisine, erythrosine, sunset
yellow, tartrazine, fast green, indigotine, brilliant blue and brilliant black) and natural dyes …

Recently the use of synthetic food coloring additives was increased and the levels of human
exposure to such agents are very broad, thus feeding over long periods may continually …

ABSTRACT The azo dye Metanil Yellow is used in different food items for dyeing and
colouring purposes. The chronic exposure of this non-permitted food colour as well as …

Tartrazine is a synthetic organic azo dye widely used in food and pharmaceutical products.
The current study aimed to evaluate the possible adverse effect of this coloring food additive …

This study was conducted to evaluate the toxic effects of an azo dye carmoisine widely used
in foods and to investigate its relation to carcinogenicity. Carmoisine administered into mice …

Now-a-days synthetic food dyes are being used most commonly as food colorant in
confectionaries, drugs and cosmetics. Present study was designed to evaluate the toxic …

Today, food colorants additives are randomly used in many foods. However, their use in
food is still controversial. It causes and will cause severe tension to the consumers as the …

Tartrazine is an organic azo dyes food additive widely used in foods, drugs, and cosmetics.
The present study aimed to investigate the toxic effects of tartrazine on Nidneys and liver …

The present study was conducted to evaluate the toxic potential of tartrazine, a food color, in
different tissues in adult rat: blood, liver, kidneys, and spleen. Tartrazine was administered …