Are consumers interested in aspects of pig production and do they take these into account in
their buying decisions when such information is available? Samples of consumers in …

The objective of the study is to map citizen attitudes towards pig meat production systems,
and to investigate whether these attitudes associate with pork and pork product …

In this study, the demand for animal welfare attributes when buying pork fillet is investigated
among Swedish respondents. The issue is of importance in order to ensure an economically …

To analyse consumers' attitudes and perceptions towards pork, online surveys were
performed with 11,294 consumers from ten European Union (EU) and four non-EU …

This article analyzes the relationship between the preferences of European consumers for
process attributes of pig farming, broadly related to sustainable oriented practices, and the …

Growing concern over the environmental impacts and other credence characteristics of food
has resulted in increasing interest in the quality attributes of meat products in Finland. The …

Reactions of consumers to the appearance and taste of pork with and without information
concerning outdoor production of pigs were tested in France, Denmark, Sweden and UK …

Purpose–The wide divergence of the people's expectations and agricultural reality results in
conflicts between the agricultural sector and the general public. Contemporary animal …

Consumer focus groups in France, England, Sweden and Denmark were used to obtain
insights into the decision-making involved in the choice of fresh pork and attitudes towards …

This paper employs a choice experiment to obtain consumer preferences and willingness to
pay for food product quality attributes currently not available in Sweden. Data were obtained …