Background: Nowadays, Chilean population tends to replace or eat a lower amount of food
with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To …

Background Nowadays, Chilean population tends to replace or eat a lower amount of food
with health protective properties and a higher proportion of unhealthy foodstuff. Aim To …

Background: During recent decades household incomes have increased steadily, leading to
changes in dietary habits and food expenditure. Aim: To report changes in household food …

Resumen DURA TRAVE, T.. Intake of milk and dairy products in a college population. Nutr.
Hosp.[online]. 2008, vol. 23, n. 2, pp. 89-94. ISSN 0212-1611. Objective: To carry out a …

Metodología: Estudio analítico en población entre 5 y 64 años, con datos de corte
transversal recolectados en las dos últimas Encuestas Nacionales de Situación Nutricional …

Background During recent decades household incomes have increased steadily, leading to
changes in dietary habits and food expenditure. Aim To report changes in household food …

Objective. To analyze the proportion of expenditure and its frequency in food and beverages
consumed inside and outside of households, at national and regional level, in Mexico …

The high consumption of added sugars in the diet of the Argentine population and its
consequent effect on health are current concerns both at the clinical and public health …

Objetivo: Analizar la proporción del gasto y de su frecuencia en alimentos y bebidas
consumidos dentro y fuera del hogar, en los ámbitos nacional y regional en México entre …

Con el objeto de evaluar el patrón cualitativo de consumo de alimentos en familias de
zonas urbanas del estado de Anzoátegui, Venezuela, se estudiaron 300 grupos domésticos …