Background: Junk food consumption is common between students. As this consumption
pattern continues in adulthood and is related to appearance of chronic disease, so the …

Background: Students are highly tended to consume junk foods. This study aimed to predict
the consumption of lownutrient junk foods based on the constructs of the Theory of Planned …

Sedentary lifestyle and great advertising of high calorie junk foodstuffs cause the change of
the nutritional pattern of children and adolescents. This study has been carried out with this …

Background: Today, the consumption of junk food as a snack among children, especially in
elementary school students is on the rise. This research has measured Theory of Planned …

Background and Aim: Calorie and fatty food consumption, and an imbalance between
energy intake and expenditure, increases the risk of obesity and chronic diseases …

Aims: Change of nutritional style of students and their progress toward fast food
consumption is one of the health problems in today's world. The aim of this study was to …

Background: Adolescents are the most frequent fast food consumers. This unhealthy
behavior lead to overweight that is associated with diabetes mellitus, hypertension, and …

Introduction: The consumption of junk food as a snack among children, especially in
elementary school students is on the rise. The aim of this study therefore was to assess the …

Background: Fasting school and increasing consumption of low-value meals among
children is associated with adverse health consequences and chronic diseases in …

Background and Aim: Adolescence is among the most critical periods of growth and
development. In this period, the quality of nutrition goes down with age. Thus, it is really …