Background Despite many studies on cognitive function and its influential factors among old
population, relatively little research has been designed to study the relationship between …

Objectives This study examined the longitudinal relationship between dietary habits and
cognitive impairment among the oldest-old Chinese. Method Cognitively intact adults aged …

Background The relationship between diet, lifestyle and cognition of old adults has been
indicated in several population-based studies. However, the conclusions derived from these …

Background An increasing number of studies in Western countries have shown that healthy
dietary patterns may have a protective effect against cognitive decline and dementia …

Background Diet has an impact on cognitive function in most prior studies but its association
with Mild Cognitive Impairment (MCI) in Chinese nonagenarians and centenarians has not …

Abstract Background/Objectives Dietary patterns and daily life habits have been reported to
be associated with cognitive function in European populations. We aimed to examine the …

Background Numerous studies have demonstrated a positive correlation between diet
quality and cognitive performance, indicating that improving diet quality may be beneficial in …

Abstract Introduction: Objectives Specific diets or lifestyles have an impact on cognitive
function in previous studies. However, the association of the complex action of Chinese daily …

Diet quality plays an important role in dementia prevention. It remains unclear how the joint
effect of vegetable variety and diet quality affects cognition. This study aimed to explore the …

Aim To clarify the effectiveness of dietary diversity, calculated by dietary records, on
cognitive decline. Methods Data were derived from the National Institute for Longevity …