Unravelling of the health effects of polyphenols is a complex puzzle complicated by metabolism
PCH Hollman - Archives of biochemistry and biophysics, 2014 - Elsevier
Plant metabolism creates complex mixtures of polyphenols in plant foods. Epidemiology and
human trials reduced this complexity, by studying specific foods; subclasses of polyphenols; …
human trials reduced this complexity, by studying specific foods; subclasses of polyphenols; …
Polyphenols and human health: a prospectus
The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …
is that their antioxidant activity would prevent free radical damage to macromolecules …
Dietary polyphenols and human health.
V Mudgal, N Madaan, A Mudgal, S Mishra - 2010 - cabidigitallibrary.org
Polyphenols are substances of plant origin that occur in numerous fruits and vegetables,
wine, tea, olive oil, chocolate and other cocoa products. They show antioxidant properties in …
wine, tea, olive oil, chocolate and other cocoa products. They show antioxidant properties in …
An overview of dietary polyphenols and their therapeutic effects
P Kesavan, A Banerjee, A Banerjee… - … : Mechanisms of action …, 2018 - Elsevier
Polyphenols are a diverse class of natural antioxidants found mostly in fruits and vegetables.
Epidemiological studies show that long-term exposure to polyphenol-rich dietary …
Epidemiological studies show that long-term exposure to polyphenol-rich dietary …
Plant polyphenols: how to translate their in vitro antioxidant actions to in vivo conditions
CG Fraga - IUBMB life, 2007 - Wiley Online Library
Epidemiological evidence demonstrates that diets rich in fruit and vegetables promote
health, and attenuate, or delay, the onset of various diseases, including cardiovascular …
health, and attenuate, or delay, the onset of various diseases, including cardiovascular …
How to standardize the multiplicity of methods to evaluate natural antioxidants
EN Frankel, JW Finley - Journal of Agricultural and Food …, 2008 - ACS Publications
A great multiplicity of methods has been used to evaluate the activity of natural antioxidants
by using different techniques of inducing and catalyzing oxidation and measuring the end …
by using different techniques of inducing and catalyzing oxidation and measuring the end …
[PDF][PDF] Polyphenols and Human Health: The Role of Bioavailability. Nutrients 2021, 13, 273
C Di Lorenzo, F Colombo, S Biella, C Stockley… - 2021 - air.unimi.it
Polyphenols are a group of phytochemicals with potential health-promoting effects. They are
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …
classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and …
Health benefits of polyphenols: A concise review
Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …
diet. They are classified into several groups according to their diverse chemical structures …
[HTML][HTML] Polyphenols: antioxidants and beyond
A Scalbert, IT Johnson, M Saltmarsh - The American journal of clinical …, 2005 - Elsevier
Research on the effects of dietary polyphenols on human health has developed
considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of …
considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of …
Plant polyphenols: are they the new magic bullet?
GG Duthie, PT Gardner, JAM Kyle - Proceedings of the Nutrition …, 2003 - cambridge.org
Epidemiological evidence suggests that diets rich in fruit and vegetables decrease the risk of
premature mortality from major clinical conditions, including cancer and heart disease …
premature mortality from major clinical conditions, including cancer and heart disease …