Food-based strategies to control vitamin A deficiency
I Chakravarty - Food and nutrition Bulletin, 2000 - journals.sagepub.com
Vitamin A deficiency is still considered a major nutritional problem in the developing world.
Increasing evidence of the role of vitamin A in the control of both morbidity and mortality is a …
Increasing evidence of the role of vitamin A in the control of both morbidity and mortality is a …
Vitamin A supplementation and the control of vitamin A deficiency: conclusions
B de Benoist, J Martines… - Food and Nutrition …, 2001 - journals.sagepub.com
It was the consensus among all meeting participants that their conclusions concerning
vitamin A supplementation should be understood as applying to populations in countries or …
vitamin A supplementation should be understood as applying to populations in countries or …
[HTML][HTML] Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations
O Dary, JO Mora - The Journal of nutrition, 2002 - Elsevier
In developed countries, food fortification has proven an effective and low-cost way to
increase the micronutrient supply and reduce the consequences of micronutrient …
increase the micronutrient supply and reduce the consequences of micronutrient …
[图书][B] Culture, environment and food to prevent vitamin A deficiency
HV Kuhnlein, GH Pelto - 1997 - books.google.com
Aimed at development planners and students of nutrition, public health, anthropology, and
human cultural ecology, this book discusses issues surrounding the use of natural sources …
human cultural ecology, this book discusses issues surrounding the use of natural sources …
Finding food sources of vitamin A and provitamin A
HV Kuhnlein - Food and nutrition Bulletin, 2000 - journals.sagepub.com
Food-based programmes have the potential to effect long-term and sustainable solutions to
the problem of vitamin A deficiency. Dietary sources of vitamin A and provitamin A, including …
the problem of vitamin A deficiency. Dietary sources of vitamin A and provitamin A, including …
Vitamin A prophylaxis programs in developing countries: past experiences and future prospects
BA Underwood - Nutrition Reviews, 1990 - academic.oup.com
Clinical eye signs are estimated to affect 5–10 million children annually in the developing
world. Thus most experience with large-scale prophylaxis programs has been with periodic …
world. Thus most experience with large-scale prophylaxis programs has been with periodic …
Evaluating food-based programmes for their reduction of vitamin A deficiency and its consequences
S De Pee, MW Bloem, L Kiess - Food and Nutrition Bulletin, 2000 - journals.sagepub.com
Food-based approaches, using foods naturally rich in micronutrients, are one strategy for
combating micronutrient deficiencies. They can have both a direct impact on nutritional …
combating micronutrient deficiencies. They can have both a direct impact on nutritional …
Food sources of vitamin A and provitamin A specific to Africa: an FAO perspective
G Codjia - Food and Nutrition Bulletin, 2001 - journals.sagepub.com
Vitamin A deficiency is a major public health problem in Africa, especially in the Sahelian
countries. It occurs mainly in young children and women of childbearing age. Inadequate …
countries. It occurs mainly in young children and women of childbearing age. Inadequate …
Dietary approaches to the control of vitamin A deficiency: an introduction and overview
BA Underwood - Food and Nutrition bulletin, 2000 - journals.sagepub.com
As a public health problem, deficiency of vitamin A occurs when the habitual intake of
bioavailable vitamin A is too little to meet physiological needs under prevailing conditions …
bioavailable vitamin A is too little to meet physiological needs under prevailing conditions …
Discussion paper 92. Assessing the potential for food-based strategies to reduce vitamin A and iron deficiencies: A review of recent evidence
Discussion Paper 92. Assessing the Potential for Food-based Strategies to Reduce Vitamin A
and Iron Deficiencies: A Review of Re Page 1 94 Food and Nutrition Bulletin, vol. 22, no. 1 © …
and Iron Deficiencies: A Review of Re Page 1 94 Food and Nutrition Bulletin, vol. 22, no. 1 © …