Bacillus subtilis is ubiquitous and capable of producing various metabolites, which make the
bacterium a good candidate as a biocontrol agent for managing plant diseases. In this study …

Banana is a key staple food and fruit in countries all over the world. However, the
development of the global banana industry is seriously threatened by Fusarium wilt disease …

Aims The study aimed to determine the pathogenicity of Fusarium species currently
prevalent in tomato fields having history of chemical fungicide applications and determine …

Bacillus sp. B25 is an effective biocontrol agent against the maize pathogenic fungus
Fusarium verticillioides (Fv). Previous in vitro assays have shown that B25 has protease …

The watermelon (Citrullus lanatus) is one of the most important horticultural crops for fruit
production worldwide. However, the production of watermelon is seriously restricted by one …

Fusarium verticillioides (Fv) is a mycotoxin-producing phytopathogen causing ear and root
rot in maize. Bacillus cereus strain B 25 is a maize endophyte and an effective biological …

The plants in their natural environment face various biotic stresses due to invading
phytopathogens. Their control measures primarily involve large scale applications of …

Botrytis bunch rot caused by Botrytis cinerea is one of the most economically significant post-
harvest diseases of grapes. In the present study, we showed that the bacterial strain Bvel1 is …

Bacillus spp. are well known plant growth promoting bacteria (PGPB) and biological control
agents (BCA) due to their capacity to synthesize a wide variety of phytostimulant and …

Fusarium oxysporum f. sp. capsici (Foc) poses a significant position in agriculture that has a
negative impact on chili plant in terms of growth, fruit quality, and yield. Biological control is …