In Asia, medicinal mushrooms have been popularly used as folk medicine and functional
foods. In this study, our aim was to examine the inhibitory effects of six medicinal mushrooms …

Mushrooms have been used as a primary source of medicines since ancient times due to
the presence of bioactive compounds. Enzyme inhibition is an important field of …

The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of
circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme …

This study aimed to determine the proximate composition, dietary fibre content, beta-glucan
content, and inhibitory activities of starch-and lipid-digesting enzymes for cultivated local …

This study examined the inhibitory effects of Grifola frondosa (GF), a medicinal mushroom
popularly consumed in traditional medicine and health food, on digestive enzymes related to …

The objective of the current study was to verify antidiabetic effects of different types of
mushrooms as folk medicines in treating diabetes. The antidiabetic effects were evaluated …

As a continuation of our search for biologically active mushroom species the present study
investigates in vitro antidiabetic properties of six edible and medicinal mushroom species …

Diabetes mellitus is a life-threatening multifactorial metabolic disorder characterized by high
level of glucose in the blood. Diabetes and its chronic complications have a significant …

Mushrooms belong to the family “Fungi” and became famous for their medicinal properties
and easy accessibility all over the world. Because of its pharmaceutical properties, including …

Ethnopharmacological relevance Hericium erinaceus, commonly called lion's mane
mushroom, is an edible and medicinal mushroom that has been traditionally used for the …