Flavonoids are one of the most abundant natural product groups occurring in the plant
kingdom. Although the term “flavonoids” has been interchangeably used by many, including …

▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …

In the 1930s, the Hungarian scientists Rusznyak and Szent-Györgi identified a substance
from lemon peels that reduced capillary permeability and that was an effective treatment in …

Flavonoids are a group of polyphenolic compounds, diverse in chemical structure and
characteristics, found ubiquitously in plants. Therefore, flavonoids are part of the human diet …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

There is increasing interest in the potential health benefits of dietary flavonoids. Fruits and
vegetables, tea, and cocoa are rich natural sources of flavonoids. Epidemiological studies …

Background: Dietary flavonoids may have beneficial cardiovascular effects in human
populations, but epidemiologic study results have not been conclusive. Objective: We used …

Flavonoids are polyphenolic compounds found in fruits, vegetables, and beverages derived
from plants. Foods thought historically by many societies to have healing properties—cocoa …

Diets high in flavonoids have long been associated with nutritional recommendations, a
healthy lifestyle, and the prevention of chronic diseases. However, identification of specific …

Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …