Poor diets are a global concern and are linked with various adverse health outcomes.
Healthier foods such as fruit and vegetables are often more expensive than unhealthy …

Background While food pricing is a promising strategy to improve diet, the prospective
impact of food pricing on diet has not been systematically quantified. Objective To quantify …

OBJECTIVE: Fiscal policies may form a solution in improving dietary intake. This study
aimed to examine the effectiveness of varying taxing and subsiding schemes to stimulate …

Background Reducing health inequalities requires interventions that work as well, if not
better, among disadvantaged populations. The aim of this study was to determine if the …

Background Evidence is mounting that price discounts can be effective in improving diet.
This study examined the effectiveness of a 20% price discount on food and drink purchases …

Background Most evidence on health-related food taxes and subsidies relies on
observational data and effects on single nutrients or foods instead of total diet. The aim of …

Methods We used MEDLINE, Embase, PsycINFO, Web of Science, ClinicalTrials. gov, and
the Cochrane Library to conduct a systematic search for peer-reviewed articles related to …

Abstract The Global Burden of Disease Study and related studies report unhealthy diet is the
leading risk for death and disability globally. Given the evidence associating diet and non …

With approximately two in three UK adults overweight or obese, one in five living in poverty
and our emergence from the Covid-19 pandemic with implications for employment and …

Background: Fiscal strategies are increasingly considered upstream nutrition promotion
measures. However, few trials have investigated the effectiveness or cost effectiveness of …