Mean counts of Escherichia coli were determined for 54 samples of organic pork meat, and
in 67 samples of conventional pork meat. Up to three E. coli strains from each sample were …

This study investigated the prevalence of antimicrobial resistant Enterococcus faecalis (E.
faecalis) from ducks at slaughterhouses, analyzed antimicrobial resistance genes and …

Introduction and objective. Enterococci belonging to human and animal gastrointestinal flora
are widely-distributed in the environment. They are opportunistic bacteria that can cause …

The purpose of this study was to investigate chicken and pork meat sampled at the
slaughterhouse and at retail for differences in the presence of antibiotic resistant Gram …

The resistance to antibiotics and the distribution of virulence factors in enterococci isolated
from traditional Slovak sheep cheese bryndza was compared with strains from human …

In this study, a total of 39 enterococci strains were isolated and identified as 17
Enterococcus faecium (43.58%), 11 Enterococcus faecalis (28.21%) and 11 Enterococcus …

A total of 322 coliform bacteria Escherichia coli, Enterobacter spp., Klebsiella spp. and
Serratia spp., were isolated from 50 carcasses of commercially slaughtered chickens. Their …

Presently, enterococci take the third place of bacterial pathogens associated with
nosocomial infections, after staphylococci and Escherichia coli. Especially, the resistances …

The study aimed at determining the prevalence antibiotic resistance of species–identified
enterococci and Escherichia (E.) coli isolated from typical fresh Slovak cheese, bryndza …

The antimicrobial susceptibilities of 2,205 isolates of Escherichia coli and 1,181 isolates of
Enterococcus faecalis (n= 610) and E. faecium (n= 571) from apparently healthy cattle, pigs …