Olive leaves are considered a byproduct or agroindustry waste, although they contain
several bioactive compounds. The objective of this work was to encapsulate olive leaf …

Olive leaves (Olea europaea L.) contain a multitude of bioactive compounds such as sterols,
carotenes, triterpenic alcohols and phenolic compounds. These compounds have been …

Grape seed extract (GSE) was encapsulated in biocompatible poly (hydroxybutyrate-co-
hydroxyvalerate)(PHBV) using the solution enhanced dispersion by supercritical fluids …

In this work, green tea polyphenols were coprecipitated with a biodegradable polymer (poly-
ɛ-caprolactone, MW: 25,000) by a semi continuous supercritical antisolvent process (SAS) …

The leaves of Olea europaea as agricultural waste represent a convenient source of
antioxidants. In combination with supercritical CO2 (scCO2), assisted impregnation is an …

An olive leaf extract (OLE) obtained by enhanced solvent extraction (ESE) with high
antioxidant was used as the active substance in supercritical solvent impregnation (SSI) of …

The SFEE technology was used to micronize the food-approved-biopolymer Eudraguard®
protect. After setting the ratio of emulsion phases to 20: 80 ethyl acetate: water, higher …

A supercritical antisolvent (SAS) process was carried out to obtain precipitates with potent
antioxidant activity. An extract obtained by supercritical fluid extraction (SFE) of olive leaves …

Oregano (Origanum vulgare) essential oil (EO), besides its flavoring characteristics, is well
known for its antioxidant, antimicrobial and anti-inflammatory properties, which make it a …

In this work, a simple approach at oleuropein (OLE) extraction/concentration from olive
leaves was proposed. OLE extraction yield was 5.4% w/w of dry leaves and a concentration …