The bioactivities, dietary sources, bioavailability, metabolism, and epidemiology of 3
flavonoids, quercetin, hesperetin, and naringenin, are reviewed. The use of their plasma …

Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

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Objectives: To determine the fasting plasma concentrations of quercetin, hesperetin and
naringenin in human subjects consuming their habitual diets, and diets either high or low in …

The French paradox is a dietary anomaly which has focused attention on the Mediterranean
diet. Epidemiological studies revealed that this diet, replete in flavonoid-rich foods (Allium …

Quercetin is a strong antioxidant and a major dietary flavonoid. Epidemiological studies
suggest that consumption of quercetin protects against cardiovascular disease, but its …

Quercetin, one of the most taken flavonoid with diet, belongs to the family of flavonols in
which kaempferol and myricetin are also found. Quercetin occurs as a glycoside (with linked …

Biochemical and genetic studies on cellular and animal models on the mechanism (s) of
action of phytochemicals provide a functional explanation of how and why a diet rich in fruits …

The physiological functions and bioavailability of flavonoids have been widely investigated
since their bioactivities were identified about 80 years ago. Quercetin is a typical flavonoid …

Although the bioflavonoids, a large group of polyphenolic natural products, exert
chemopreventive effects in cardiovascular disease and cancer, there is little information …