Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …

This study aimed to assess the relationship between the dietary total antioxidant capacity
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …

The aim of the study was to assess the relationship between the dietary polyphenol intake
(DPI) and the dietary total antioxidant capacity (DTAC) and the prevalence of cardiovascular …

The favourable role of dietary antioxidants in cardiovascular diseases (CVDs) and protection
from them is widely discussed, and total dietary antioxidant capacity (TAOX) is perceived as …

Objectives: To compare plasma levels of antioxidant vitamins in the Czech population with
those in a western European population, and to investigate whether plasma levels of …

BACKGROUND: Oxidative stress and chronic inflammation are among the leading causes of
coronary heart disease (CHD). Studies investigated the relationship between dietary …

Specific classes and subclasses of polyphenols have been studied for their potential effects
on noncommunicable diseases, but studies on association between dietary polyphenol …

Several reports have shown that more plant-based dietary patterns provide a higher intake
of antioxidants compared to diets rich in meat and animal products. Data on the intake of key …

Results: In men, an increase in FAC score, which represents an increased consumption of
HAC with respect to LAC foods, was associated with a decrease in systolic blood pressure …

Background. Oxidative stress plays a key role in the development of most non-
communicable diseases, including arterial hypertension (AH). Diet is the major source of …