BACKGROUND: This study aimed to apply the conceptual framework of the THEORY OF
PLANNED BEHAVIOR (TPB) to explain FISH CONSUMPTION in a sample of people who …

Many studies examining the fish consumption habits were carried out in Turkey. However,
there are few studies examining the factors influencing the consumption behaviors. For this …

Introuduction: FISH is a precious food, since it has the most valuable proteins, mineral
substances, vitamins, and a particular fat known as omega3. The World Health Organization …

Although fresh fish is widely available, consumption still remains below the recommended
intake levels among the majority of European consumers. The economic crisis affects …

Fish is a vital source of animal protein in Indonesia. However, there is a lack of studies
examining fish consumption behaviour. This paper proposes a conceptual framework for fish …

Purpose This study aims to establish the findings by confirming the extent to which an
extended version of the TPB estimation relates to repetitive fish consumption. This study is …

The purpose of this study is to apply the conceptual framework of the theory of planned
behavior (TPB) to explain the consumption of a common food (fish) in Vietnam. We seek to …

The average per capita consumption of seafood in developing countries such as Iran is low
and remains below the minimum recommended consumption levels. This study aimed to …

Abstract Background and Objective: Inadequate consumption of fruits in students is a risk
factor for some diseases such as cancers and cardiovascular disorders in adulthood. The …

This study investigated the application of the extended theory of planned behaviour (TPB) to
determine Iranian students intention to purchase organic food products. The statistical …