Background & objective: Cardiovascular diseases (CVD) are the main cause of mortality and
disability in the world. Incorrect food habits are the most important risk factors for CVD. The …

Background: Fast food consumption has increased greatly among adolescents in recent
years. About 30% of children and adolescents in the United States consume fast food on a …

Cardiovascular diseases are nowadays determined as the first cause of mortality in Iran.
Nutrition and dietary intake have been known as the first and most important factor in the …

Background: Junk food consumption is common between students. As this consumption
pattern continues in adulthood and is related to appearance of chronic disease, so the …

Purpose The primary purpose of this study is to reveal how the local food consumption
intentions of international tourists are influenced by core variables of the theory of planned …

Background: Cardiovascular disease (CVD) has been the leading cause of premature death
in adults in Thailand. Promoting healthy eating in adolescents is one way of helping to …

This literature review analyzed studies that used the Theory of Planned Behavior (TPB) to
predict fruit and vegetable intake, a preventative health behavior. The TPB consists of four …

BACKGROUND: Adolescence is a complicated and sensitive period, and proper nutrition in
this period of life can influence the quality and quantity of growth and maturity. The aim of the …