Gallic acid (GA) is a naturally occurring polyphenol compound present in fruits, vegetables,
and herbal medicines. According to previous studies, GA has many biological properties …

Gallic acid (GA), a plant phenol found in fruits and vegetables, has been recently reported to
attenuate ulcerative colitis (UC). However, the mechanism of GA in UC remains unknown. In …

Drug resistance to antibacterial and anticancer drugs is one of the most important global
problems in the treatment field that is constantly expanding and hinders the recovery and …

Gallic acid (GA) and its metabolites are polyphenolic compounds present in daily diets and
herbal medicines. To understand the GA effects on the endogenous metabolism of …

Gallic acid (GA), also known as 3, 4, 5-trihydroxybenzoic acid, is a natural secondary
metabolite and widely isolated from various fruits, plants and nuts. In recent years, GA has …

Early-life exposure to environmental stress disrupts the gut barrier and leads to inflammatory
responses and changes in gut microbiota composition. Gallic acid (GA), a natural plant …

Gallic acid (GA), as an active component, has been found in many fruits and plants, and it
exhibits potential protective effects, such as anti-inflammatory, antioxidant, antiviral and …

Gallic acid (GA) is a polyhydroxy phenolic compound that has been detected in various
natural products, such as green tea, strawberries, grapes, bananas, and many other fruits. In …

Polyphenols found in fruits and vegetables are associated with a reduced incidence of
cardiovascular disease (CVD), the leading cause of death in the USA. Our lab demonstrated …

Gallic acid (GA) is a simple polyphenol found in food and traditional Chinese medicine.
Here, we determined the effects of GA administration in a combined mouse model of high-fat …