With the dramatically increasing prevalence of obesity and type 2 diabetes mellitus (T2DM)
worldwide, there is an urgent need for new strategies to combat the growing epidemic of …

Background The emergency for treating obesity has increased, triggering severe economic
issues worldwide. The consumption of anthocyanins from different dietetic sources or by …

Anthocyanins are food compounds which belong to polyphenols and can mainly be found in
dark fruits (eg, blueberries, black currants, cranberries) and vegetables (eg, red cabbage …

Anthocyanins are water-soluble plant pigments, and based on their chemical structure
(nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; …

Diet is an essential factor affecting the development of and risk for diabetes mellitus. In
search of preventative and therapeutic strategies, the potential role of certain foods and their …

The natural phytochemicals present in foods, including anthocyanins, might play a role in
attenuating obesity by producing a decrease in weight and adipose tissue. This review …

Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its
associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary …

The number of cases of type 2 diabetes (T2D) is increasing worldwide. This disease can be
characterized by insulin resistance and pancreatic β cell dysfunction, which lead to macro …

Background Diabetes is a metabolic disorder characterized by presence of chronic
hyperglycaemia. Thus, strategies to maintain blood glucose levels are critical for the …

Obesity is defined as the accumulation of excess adipose tissue resulting from various
metabolic disorders. Adipocyte dysfunction is strongly associated with the development of …