Eutrophication of water bodies is an important environmental issue related to aquaculture.
Strategies for minimising the impact of aquaculture on the environment include manipulation …

This chapter starts with an account of the nutrients that fish require, the dietary choices that
they make and the mechanisms that generate selective feeding. The sensory systems …

Some forms of aquaculture cause significant impact on the natural environment and hence
there is considered to be a need to control aquaculture developments. One approach would …

Aquacultural production is a major industry in many countries, and it will continue to grow as
the demand for fisheries products increases and the supply from natural sources decreases …

The nutritional performance and success of an artificial diet for farmed fish or shrimp is
dependent upon a number of important factors which can be broadly considered under two …

Demand for seafood currently exceeds wild harvest but increased production from
aquaculture has so far supplied the difference between demand and supply. Seafood …

Aquaculture is a growing industry. A vital component of the subject is feeding the organisms
under cultivation. This book provides a thorough review of the scientific basis and applied …

Stocking is one of the foremost tools in the inland fisheries management toolbox, but it
comes with both opportunities and risks. Stocking is often used as compensation for …

Worldwide, the aquaculture industry is growing at a rate of 10% annually and has a
significant economic and environmental impact. This book aims to provide a holistic view of …

The extent of the environmental impact of an aquaculture development is mainly dependent
on husbandry, feeding technique, feed composition and site selection. Feed composition …