Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …

Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …

Aim A large body of evidence supports a role of polyphenols in the prevention of chronic
diseases, ie type 2 diabetes (DMT2), cardiovascular diseases and some types of cancer. In …

Purpose Proper evaluation of polyphenols intake at the population level is a necessary step
in order to establish possible associations with health outcomes. Available data are limited …

Aims Due to their different chemical structures and metabolism, polyphenol subclasses may
have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the …

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …

Background Polyphenols may lower the risk of cardiovascular disease (CVD) and other
chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their …

Overweight and obesity have been steadily increasing in recent years and currently
represent a serious threat to public health. Few human studies have investigated the …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …

Background and aims Epidemiological data have shown an inverse association between
the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall …