Flavonoids are a widely distributed group of polyphenolic compounds with health-related
properties, which are based in their antioxidant activity. These properties have been found to …

Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …

Citrus species are one of the world's popular fruit crops, cultivated all over the world for their
economic and nutritional values. Citrus, like other fruits and vegetables, are an important …

Epidemiological surveys have shown an inverse relationship between the intake of fruit and
the incidence of coronary heart disease and some type of cancer. Data found in the literature …

Flavonoids are common in fruits and vegetables and many function as natural antioxidants,
free radical scavengers, and may also chelate pro-oxidant metals, reducing their capacity to …

Significantly, much of the activity of Citrus flavonoids appears to impact blood and
microvascular endothelial cells, and it is not surprising that the two main areas of research …

Citrus spp. are among the most widespread plants cultivated worldwide and every year
millions of tons of fruit, juices, or processed compounds are produced and consumed …

A variety of in vitro models such as β-carotene− linoleic acid, 1, 1-diphenyl-2-picryl hydrazyl
(DPPH), superoxide, and hamster low-density lipoprotein (LDL) were used to measure the …

A possible way to valorize citrus peels and seeds, which are byproducts of the juice
extraction industry, is to use them as natural antioxidants. The antioxidant activity of several …

Flavonoids, the main class of polyphenols, are characterized by the presence of 2-phenyl-
benzo-pyrane nucleus. They are found in rich quantities in citrus fruits. Citrus flavonoids are …