Mild lactic acid stress causes strain-dependent reduction in SEC protein levels
Staphylococcal enterotoxin C (SEC) is a major cause of staphylococcal food poisoning in
humans and plays a role in bovine mastitis. Staphylococcus aureus (S. aureus) benefits from …
humans and plays a role in bovine mastitis. Staphylococcus aureus (S. aureus) benefits from …
Mild NaCl stress influences staphylococcal enterotoxin C transcription in a time-dependent manner and reduces protein expression
Enterotoxins (SEs) produced by Staphylococcus aureus are the cause of serious food
intoxications. Staphylococcal enterotoxin C (SEC) is one of the main contributors, as it is …
intoxications. Staphylococcal enterotoxin C (SEC) is one of the main contributors, as it is …
Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus
Staphylococcal enterotoxin B (SEB) causes staphylococcal food poisoning and is produced
in up to ten times higher quantities than other major enterotoxins. While Staphylococcus …
in up to ten times higher quantities than other major enterotoxins. While Staphylococcus …
[HTML][HTML] Glucose stress lowers staphylococcal enterotoxin C production independently of Agr, SarA, and SigB
D Etter, C Jenni, V Edwards, M Greutmann… - Journal of Food …, 2023 - Elsevier
Staphylococcal enterotoxin C (SEC) can cause staphylococcal food poisoning, one of the
most prevalent foodborne intoxications. It is produced by Staphylococcus aureus during …
most prevalent foodborne intoxications. It is produced by Staphylococcus aureus during …
Expression of staphylococcal enterotoxins under stress encountered during food production and preservation
Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications
worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can …
worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can …
Differences in transcription and expression of staphylococcal enterotoxin C in processed meat products
B Alibayov, L Karamonova, R Hollerova… - LWT-Food Science and …, 2015 - Elsevier
Staphylococcus aureus is a major foodborne pathogen contaminating meat products where
it is able to produce thermostable enterotoxins. Staphylococcal enterotoxin C (SEC) together …
it is able to produce thermostable enterotoxins. Staphylococcal enterotoxin C (SEC) together …
Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus
J Gajewska, AJ Zakrzewski… - Pathogens, 2023 - mdpi.com
Staphylococcus aureus is one of the most important foodborne pathogens. S. aureus has the
capability to produce a variety of toxins, including staphylococcal enterotoxins (SEs). The …
capability to produce a variety of toxins, including staphylococcal enterotoxins (SEs). The …
Nitrite stress increases staphylococcal enterotoxin C transcription and triggers the SigB regulon
Staphylococcal food poisoning is a common food intoxication caused by staphylococcal
enterotoxins. While growth of Staphylococcus aureus is not inhibited by the meat-curing …
enterotoxins. While growth of Staphylococcus aureus is not inhibited by the meat-curing …
Expression and production of staphylococcal enterotoxin C is substantially reduced in milk
Staphylococcal food poisoning is a global problem. The gene encoding enterotoxin C (sec)
has been reported several times as the most frequent enterotoxin gene identified in food …
has been reported several times as the most frequent enterotoxin gene identified in food …
Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions
Staphylococcus aureus is one of the most osmotolerant food-borne pathogens. While its
growth is repressed by competing bacteria, the organism exhibits a growth advantage at …
growth is repressed by competing bacteria, the organism exhibits a growth advantage at …