The objective of the present work is to assess the current breakfast model in different age
groups: children between the ages of 6 and 12 years (n= 54); adolescents between the ages …

Breakfast and its significance have been poorly treated in the field of nutrition, and even less
so in pediatrics and other healthcare professions. There is abundance of research on …

A questionnaire was used to investigate the schoolday and holiday breakfast habits of a
group of 742 pupils (420 boys and 322 girls) aged between 9 and 13 years. The subjects …

Introduction: In the last years, the percentage of overweight and obese children and
teenagers has increased among the Spanish population. This fact is closely associated with …

Breakfast is one of the more controversial meals, considered as the most important of the
day on some occasions and questioned in others. The first difficulty in analyzing the …

Background and objectives: Breakfast consumption is important for nutritional balance in all
population groups. The objective of this paper is to describe breakfast consumption patterns …

Eating breakfast is a healthy habit that should be encouraged since childhood. When it
provides nutritional quality, it is an important daily meal. The consumption of dairy products …

Breakfast models among children are an issue of public health concern given the
association between breakfast and school performance and its potential relationship with …

Introduction: Many young people today skip the first meal ofthe day in order to lose weight.
Objective: To study the impact of breakfast quality and skipping breakfast on the BMI and on …

Introduction. Breakfast provides the necessary energy and nutrients to achieve an optimal
physical and mental performance. Objective. To find out breakfast frequency, factors that …