Strains of Cryptococcus laurentii are useful biocontrol yeasts in controlling postharvest fruit
diseases. Gibberellic acid (GA3), as a plant growth regulator, is associated with many plant …

This study evaluated the effect of a yeast antagonist Cryptococcus laurentii and a plant
regulator indole-3-acetic acid (IAA) on inhibition of Botrytis cinerea infection in harvested …

Cryptococcus laurentii is a well-known postharvest biocontrol yeast; however, it cannot
provide satisfactory levels of decay control when used alone. Here, we evaluated the effects …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

BACKGROUND: Cryptococcus laurentii is a well‐known postharvest yeast antagonist. N6‐
benzyladenine (6‐BA), a cytokinin plant hormone, has a role in retarding ripening and …

Gibberellic acid (GA3) is associated with fruit ripening and senescence. In this study, we
investigated the feasibility of GA3 to improve the efficacy of Cryptococcus laurentii in …

This study evaluated the efficacy of indole-3-acetic acid (IAA) alone or with a biocontrol
yeast, Cryptococcus laurentii, in the inhibition of blue and gray mold diseases (Penicillium …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and calcium chloride (CaCl2) in suppressing the blue and gray mold rots in pear …

Biological control and induced resistance are two of the promising approaches to the control
of postharvest diseases. This study was conducted to evaluate the efficacy of salicylic acid …

The efficacy of Pichia guilliermondii strain M8 against Botrytis cinerea on apples was
evaluated under storage conditions, and its possible modes of action were investigated both …