The study aimed to characterize and identify anti-diabetic and anti-hypertensive bioactive
peptides generated upon enzymatic hydrolysis of quinoa protein isolates. Different quinoa …

Background and objectives This study investigated the in vitro antioxidant and angiotensin I‐
converting enzyme (ACE‐I) inhibitory properties of quinoa (QPH) and kiwicha (KPH) protein …

As diabetes is a major cause of mortality and morbidity in epidemic rates, continuous
research is being done on development of foods with anti-diabetic activity. In this study, the …

The potential of quinoa to act as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory and
antioxidant peptides was studied. A quinoa protein isolate (QPI) with a purity of …

Quinoa is an excellent source of nutritional and bioactive components. Protein is considered
a key nutritional advantage of quinoa grain, and many studies have highlighted the …

The quinoa protein is gaining global attraction due to high content of gluten-free protein. It is
a rich source of high-quality protein with all essential amino acids. The objective of this study …

Quinoa protein with great functional properties has been considered a potential source for
food fortification or the production of functional foods. In this study, quinoa protein …

The health and environmental concerns are provoking changes in human diets and plant-
based proteins are being considered as sustainable source of proteins compared to animal …

Albumin is the major fraction of quinoa protein that is characterized as having high
nutritional value. However, until now, scant information is available on the bioactivity of …

The chickpea (Cicer arietinum L.) is one of the most important pulses worldwide. The
objective was to identify, compare and evaluate peptides from chickpea hydrolysates …