Vaccinium vitis-idaea L.(lingonberry) fruits are promising sources of bioactive components
with high potential in biomedical applications. Selection in plant breeding, determination of …

Lingonberry leaves have been proposed as a potential raw material for nutraceutical
products and functional food due to the richness of phenolic and triterpenic compounds …

In recent years, much attention has been devoted to Vaccinium L. berries because of their
substantial potential to be adapted for the development of innovative food and …

Ethnopharmacological relevance Vaccinium vitis-idaea L.(lingonberry) leaves and fruits
have traditionally been used in Asian and European countries as a natural solution for …

Leaves and fruits of lingonberries (Vaccinium vitis-idaea L.) are important raw materials for
the food and health care industries, gaining notoriety as “superfoods”. Cultivation of this …

A detailed investigation on the chemical composition and chemopreventive activity of
Vaccinium floribundum Kunth berries was carried out in comparison with Vaccinium myrtillus …

Ultra-high-performance liquid chromatography coupled with high-resolution quadrupole-
time of flight mass spectrometry with both negative and positive ionization was used for …

Triterpenoids have regained much attention as promising multi-targeting bioactive agents of
natural origin in the treatment of numerous disorders. Due to the high potential for …

Phenolic compounds from leaves of lingonberry (Vaccinium vitis-idaea L.), bilberry
(Vaccinium myrtillus L.), and the natural hybrid of bilberry and lingonberry (Vaccinium x …

Introduction Blueberries are known for their very high content of biologically active phenolic
compounds; nonetheless, differently from the North American and European species of …