Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant
origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy …

Diets high in flavonoids have long been associated with nutritional recommendations, a
healthy lifestyle, and the prevention of chronic diseases. However, identification of specific …

Bioactive compounds are essential and nonessential diet components found in plants,
animals, or they may be of synthetic origin. Among them, phenolic compounds are the group …

Cardiovascular Disease (CVD) is the major cause of death worldwide, especially in Western
society. Flavonoids are a large group of polyphenolic compounds widely distributed in …

A large body of evidence supports that the dietary intake of polyphenols-particularly of
flavonoids and the specific class of flavonoids named flavanols-might be able to exert some …

Epidemiological, as well as most in vivo, studies suggest that flavonoids have a positive
influence on various cardiovascular diseases. Traditionally, these effects were only …

Flavonoids are a group of polyphenolic compounds, diverse in chemical structure and
characteristics, found ubiquitously in plants. Therefore, flavonoids are part of the human diet …

Flavonoids, a group of phenolic compounds found naturally in fruit, vegetables, nuts,
flowers, seeds and bark are an integral part of the human diet. They have been reported to …

Flavonoids are polyphenolic compounds found in fruits, vegetables, and beverages derived
from plants. Foods thought historically by many societies to have healing properties—cocoa …

Flavonoids and other polyphenolic compounds have powerful antioxidant effects in vitro in
many test systems, but can act as pro-oxidants in some others. Whether pro-oxidant …