Moderate consumption of red wine reduces the risk of heart disease and extends lifespan,
which these healthy benefits are often attributed to its high antioxidant content. The relative …

Trans-resveratrol, one of the antioxidants found in red wine, has been the subject of
controversial reports regarding its protective role against cardiovascular diseases. In this …

Objective Resveratrol (RSV) is the most studied natural compound that activates sirtuins,
which produce beneficial metabolic effects on lipid and glucose metabolism. The aim of the …

We investigated the effect of resveratrol on oxidation damage and variation of antioxidant
defences induced by 2-nitropropane (2-NP) in rat liver. One group of five rats was given …

Polyphenols are antioxidants contained in plants as olive and grape. As part of the
Mediterranean diet, they may decrease the risk of cancer, of chronic and neurodegenerative …

Resveratrol, a polyphenolic compound found in grape skin and peanuts has been shown to
prevent many diseases including cardiovascular diseases and cancer. To better understand …

Resveratrol (3, 5, 4′‐trihydroxystilbene) is a natural polyphenolic phytochemical with a
variety of bioactivities associated with health promotion. Resveratrol is readily absorbed with …

We hypothesized that resveratrol, a natural phytoalexin found in grapes, can prevent
oxidative stress, obesity and its related disturbances in obese rats programmed by early …

Resveratrol, a constituent of red wine, has long been suspected to have cardioprotective
effects. Interest in this compound has been renewed in recent years, first from its …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group,
possessing two phenol rings linked to each other by an ethylene bridge. This natural …