Nanoemulsions formulated with essential oils (EOs) can be applied to bacteria found on
fresh food, however, scarce information is still available. This study aimed to evaluate the …

Although antimicrobial activities of plant essential oils are well documented, challenges
remain as to their application in fresh produce due to the hydrophobic nature of essential …

Clove oil has a high eugenol content, making it an effective antimicrobial essential oil;
nevertheless, its low water solubility, high volatility, and organoleptic qualities limit its use in …

This research aimed to apply nanotechnology for nanoformulation of Laurus nobilis
essential oil (EO) by ultrasonic emulsification method and characterization of nano-form …

Essential oils of black pepper (Piper nigrum) and cinnamon (Cinnamomum zeylanicum)
have shown an antimicrobial effect against disease-related pathogens and food spoilage …

The presence of Salmonella in nature poses a significant and unacceptable threat to the
human public health domain. In this study, the antibacterial effect and mechanism of …

The objectives of this work were to produce nanoemulsions containing 1%(v/v) of Eugenia
brejoensis Mazine essential oil (EO) at different rotation speeds (8000 and 12,000 rpm) and …

Coarse emulsions containing essential oils (lemongrass, clove, tea tree, thyme, geranium,
marjoram, palmarosa, rosewood, sage or mint) and stabilized with tween 80 and sodium …

There is growing interest in the development of natural antimicrobials to preserve foods. In
this research, Sage (Salvia officinalis) essential oil was converted into a nanoemulsion …

The food industry is dealing with the challenge of preserving fruits and vegetables and
extending their shelf life, so the methods of food preservation have been investigated …