Psidium guajava fruits are consumed fresh or processed (beverages, syrup, ice cream, jams
and jellies). Guayaba is a fruit highly perishable and susceptible to damage during the …

Abstract Guava (Psidium guajava L.), a popular fruit in tropical countries, can be consumed
in natura or transformed into many products. Guava's processing waste (seed, peel, and …

Tannins and phenolic acids were extracted from Uapaca kirkiana unripe pulp, seed coat,
peel and embryo, as well as from ripe pulp, seed coat, embryo and peel portions of the fruit …

The influence of different drying techniques on guava was investigated, including phenolic
components and antioxidant activities. Through drying processes, total phenolic content …

Due to the importance of the proanthocyanidins (PAs) bioactivity and its relationship with the
PAs degree of polymerization (DP), an experimental design was carried out to establish the …

In recent years, pomegranate (Punica granatum L.) fruit has gained popularity due to its
functional properties. In this study, the effects of maturity on the chemical composition (pH …

Guava (Psidium guajava L.), the “apple of the tropics”, is an exotic fruit from tropical and
subtropical regions. Since its introduction in Florida in the late 1960'sa market for fresh …

This study aimed to characterize the chemical composition, determine the fatty acid profile,
and quantify the bioactive compounds present in guava seed powder (Psidium guajava L.) …

Fruits and vegetables that are rich in polyphenolic compounds, especially flavonoids, may
be used to benefit human health by reducing the incidence of cancers and cardiovascular …

Strawberry guava (Psidium cattleianum Sabine) is a native fruit of Brazil widely consumed
fresh and used in the food industry. In this context, the present study deals with the chemical …