Tropical fruits are a rich source of phenolic compounds which are favorable in defending the
human body against damage induced by free radicals (eg, ROS, RNS). In the current work, a …

Peach palm fruits are native from the Amazonia biome and available as different varieties
with distinct colour of the fruit peel. Although peach palm fruits have been known to exhibit …

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile
substances, sensory profile, and antioxidant activity of eight different commercial …

Grapefruit phytochemicals (β-carotene and flavonoids) stability after different jam processing
was evaluated. Osmotic dehydration, microwave energy and conventional heating …

Grape pomace contains high amounts of bioactive compounds, mainly polyphenols, with
different concentrations depending on several factors: grape variety, vinification procedures …

Guabijú (Myrcianthes pungens) is a Brazilian native fruit from the Myrtaceae family, with few
studies on the presence of phenolic compounds. Free, esterified, glycosylated, and …

Markets of different countries have proposed guava tea infusions as a drink that can
modulate the glycaemic index in blood. This property has been attributed to the phenolic …

Phenolic composition and some physicochemical parameters of seeds from grape cultivars
(Vitis vinifera L.) Carménère (CA), Merlot (M), Cabernet Franc (CF) and Cabernet Sauvignon …

In this study, changes in critical quality attributes of pomegranate juice that was evaluated in
juice processing line for obtaining clarified pomegranate juice concentrate were …

Chemical composition analysis of açaí extracts revealed higher levels of total polyphenol
content in purple açaí samples for both commercial (4.3–44.7 gallic acid equivalents mg/g) …