Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

In this chapter, several characteristics of cowpea (Vigna unguiculata), including nutritional
and nutraceutical properties, and economic and social aspects of production were analysed …

Abstract Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in
Africa and used for human and livestock diets all over the world. Despite this, little study has …

Cowpea is a drought and heat tolerant grain pulse. It contains high levels of polyphenols,
with some profiles not commonly found in other pulses. The major polyphenols common to …

The growing awareness of the relevance of food composition for human health has
increased the interest of the inclusion of high proportions of fruits and vegetables in diets. To …

Abstract Cowpeas (Vigna unguiculata L. Walp) are an important grain legume in East and
West African countries as well as in other developing countries. The US is the only …

Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …

Abstract Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub‐
Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed …

Cowpea is a well-known nutrition rich African leafy vegetable that has potential to sustain
food and nutrition insecurity in sub-Saharan Africa. Consumption of cowpea legumes is …

The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed
that bioactive compounds in mung bean have emerged as an increasing scientific interest …