This study was conducted to examine the effect of energy substrates in a serum-free culture
medium on in vitro development of porcine embryos. Presumptive zygotes derived from in …

The effect of replacing 5.5 mM glucose in North Carolina State University (NCSU)-23
medium with 0.5 mM pyruvate/5.0 mM lactate on porcine IVF embryo development was …

The effect of glucose supplementation at different times in in vitro culture on the
developmental competence of in vitro produced (IVP) porcine embryos was examined. In …

As the pig becomes increasingly used for biomedical research, an effective and efficient in
vitro culture system is essential. This study aimed to improve the commonly used porcine …

In the present study, the effects of replacing glucose with pyruvate–lactate and
supplementing these in vitro culture (IVC) media with hyaluronic acid (HA) on porcine …

Three experiments were conducted in which 2-cell bovine embryos were prepared from
oocytes, obtained from abattoir ovaries, by in-vitro maturation for 22 to 24 hours, followed by …

In the present study, the effects of glucose and/or glycine on the in vitro development of Day
5 (Day 0= IVF) porcine blastocysts were determined. The addition of 2.5–10 mM glucose to …

Embryo metabolism is an indicator of viability and, therefore, efficiency of the culture
medium. Currently, little is known regarding porcine embryo metabolism. The objective of …

Porcine embryo development in vitro is relatively inefficient compared to other domestic
species. Currently, a single culture medium (NCSU23) is the standard for porcine in vitro …

The objective was to determine the effect of glucose supplementation on development (to
the blastocyst stage) of in vitro matured (IVM) porcine oocytes that were either in vitro …