Background: Recent data suggest that acute hyperglycemia may increase in vivo free
radical production. This increased production has been implicated in many disease …

Oxidative stress, caused by an imbalance between antioxidant capacity and reactive oxygen
species, may be an early event in a metabolic cascade elicited by a high glycemic index (GI) …

Objective: To investigate the relationship between dietary intakes and in vivo oxidative
stress (OS) status in diabetic patients. Design: Case–control study. Setting: Outpatient-Clinic …

Oxidative stress and its contribution to low-density lipoprotein (LDL) oxidation have been
implicated in the pathogenesis of vascular diabetic complications. However, the relationship …

Background: Epidemiologic studies suggest that diets with a low glycemic index (GI) or
glycemic load (GL) are associated with a decreased risk of developing metabolic syndrome …

We have recently noted that ingestion of dietary lipid (in the form of heavy whipping cream)
leads to greater oxidative stress than dietary carbohydrate (in the form of dextrose), when …

The aim of the present observational study was to investigate the relationships between
glycaemic status and levels of oxidative stress and inflammation in well-controlled type 2 …

Objective: To compare the oxidative stress response following isocaloric consumption of a
lipid, carbohydrate, protein, and mixed meal. Design: Ten young (27.3±7.0 years), healthy …

Introduction: The increasing prevalence of hyperglycaemia implicates a state of oxidative
stress and inflammation. Traditional and emerging biomarkers associated with increasing …

Background & aims Associations of dietary sugars with metabolic and inflammatory markers
may vary according to the source of the sugars. The aim of this study was to examine the …