Medicinal mushrooms fruiting bodies have been used as food or medicine for years but
cultured mycelium is faster to grow and costs less. This research studied the antioxidant …

The antioxidant activity of mycelial extracts from medicinal mushrooms was investigated.
They were from Cephalosporium sinensis, Cordyceps mortierella, Hericium erinaceum …

Antioxidant properties were studied from 28 submerged cultivated mycelium Basidiomycetes
strains of 25 species using the β-carotene bleaching method. Three different solvents …

In this study, the antioxidant activity of mycelia from 21 wild mushrooms–Agaricus
bresadolanus, Auricularia auricula-judae, Chroogomphus rutilus, Fomes fomentarius …

This research describes the investigation of submerged cultivated mycelial biomass and hot
water extracts prepared from different combinations and ratios of medicinal mushroom (MM) …

The antioxidant and antimicrobial properties of two edible mushrooms (Pleurotus ostreatus
PBS281009 and Coprinus comatus M8102) were evaluated in this study. The mycelium …

Three species of medicinal mushrooms are commercially available in Taiwan, namely,
Ganoderma lucidum (Ling-chih), Ganoderma tsugae (Sung-shan-ling-chih), and Coriolus …

This study was conducted to evaluate extraction yield, antioxidant content, antioxidant
capacity and antibacterial activity of extracts obtained from submerged mycelium (ME) and …

The chemical, bioactive, and antioxidant potential of twenty wild culinary mushroom species
being consumed by the people of northern Himalayan regions has been evaluated for the …

Antimicrobial and antioxidant activities of mycelia obtained from 10 wild edible mushrooms—
Armillaria mellea, Meripilus giganteus, Morchella costata, Morchella elata, Morchella …