The prevalence of diseases such as hypertension, overweight, and obesity, type 2 diabetes
and dyslipidaemia has increased in China. Studies have found that many chronic diseases …

In the recent 3 decades, along with the rapid development of national economy, dietary
pattern and lifestyle have undergone significant changes in Mainland China. At the same …

With the development of society, the dietary pattern of Chinese residents gradually tends to
be Westernized, and the disease spectrum has also been progressively changed into …

Given developments in urbanization, agricultural, and technological practices, the diet and
lifestyle of developed countries has changed dramatically over the course of the last century …

Abstract Cardiovascular diseases (CVDs), obesity, diabetes, cancers and other chronic
diseases are becoming main contributors to the global burden of disease, even as …

Methods Using the data from 2002 National Nutrition and Health Survey, we divided the
subjects into clusters according to their dietary patterns classified by different percentage of …

< p>< b> OBJECTIVE</b> To examine the association of dietary patterns with chronic
diseases and their indicators.</p>< p>< b> METHODS</b> Using the data from 2002 …

Using the dietary intake and chronic disease condition data of 39 843 adults aged over 18
years old from the 2002 National Nutrition and Health Survey in China (2002 CNHS) logistic …

Objective. This study was aimed to identify the dietary patterns among Chinese adults in
Baoji and explore the association between these dietary patterns and chronic diseases …

Objectives: Determination of trends in diet-related behaviors and their interactions with
cardio-metabolic diseases is an important research endeavor. Methods: We analyzed food …