Ending hunger and alleviating poverty are key goals for a sustainable future. Food security
is a constant challenge for agrarian communities in low-income countries, especially in …

Large-scale agricultural investments in developing countries have escalated over the past
decade. While much is written about the potential adverse effects of these acquisitions on …

Rural areas of Madagascar face a tense food and nutrition security situation. The country
reports some of the highest rates of undernourishment and malnutrition worldwide. Evidence …

This paper looks at household vulnerability to food insecurity and its determinants in two
semi‐arid districts in Malawi. A randomly selected sample of 200 households was …

This study examines how socio-economic characteristics of households, local conditions,
and public programmes are associated with the probability that a farm household in rural …

Despite Rwanda's impressive economic success over the last decade, household food
insecurity persists, particularly in rural areas. Empirical evidence is therefore deemed …

At the World Food Summit in 1996, Malawi was one of several developing countries that
committed to halving its number of chronically undernourished people by 2015. To achieve …

Recent research has emphasized the role of land tenure in influencing rural food and
nutrition insecurity in developing countries. We use data from rural Myanmar to empirically …

Context-adapted interventions are needed to alleviate the burden of food and nutrition
insecurity on resource-poor rural households in southeastern Madagascar. The Positive …

The northeastern SAVA region of Madagascar is the largest vanilla producing area in the
world and is flourishing due to a large global demand for natural vanilla. Although the …